I am passionate about condiments. “Why condiments?” you ask. Because nearly every kid in America eats ketchup, mustard, or mayo every day ... and while they used to aid digestion, now they are merely sugar (ketchup), vinegar (mustard) or unhealthy fat, (mayonnaise). Making your own condiments is a very easy way to make a big difference in your child's and your family's health.
Real condiments are digestive dynamos for every meal! Lacto-fermentation is an easy, inexpensive, wonderful way to add “gut good guys”… aka probiotics, enzymes and vitamin C to your child’s and your family’s diet. Stop popping all those probiotic pills, and make the lacto-fermented ketchup, mustard and mayonnaise!
Just check the labels ... organic or not, ketchup from the store is tomatoes with sugar… or worse, tomatoes with high fructose corn syrup! Organic or not, mustard is mustard seed and vinegar. Every mayonnaise currently in the stores ... is made from unhealthy fats, namely soy oil or canola oil, or both! If every mom or dad or grandparent made their children and grandchildren these condiments, we'd be on our way to a health revolution! Just a few minutes to prepare, 2 days on the counter … and viola!
Real ketchup!!! Real mustard! Real mayo! One small step towards digestive health … join moms everywhere in the ketchup revolution! The condiment revolution!
You’ve got the time! Just make the ketchup!
Disclaimer
The information contained in this DVD is not intended to be a substitute for professional medical advice, diagnosis or treatment. It is provided for educational purposes only. You assume full responsibility for how you choose to use this information. Please note, the consumption of all foods, whether raw or cooked, pasteurized or unpasteurized, inherently carries some degree of risk.
